Sliced wood-fired steak on a dark plate

Nightly

What we're cooking

The list moves with the season and with whatever the growers bring us that week. Everything below is a snapshot — ask your server what changed today.

01. From the fire

Kitchen

Built to share. Order a few things, put them in the middle, and reach across.

Charred flatbread with whipped ricotta and honey

02. From the bar

Drinks

Classics made carefully, plus a handful of our own. Nothing here needs a paragraph to explain it.

A bartender stirring a dark amber drink

03. To finish

Something Sweet

Small, cold, and worth ordering even when you swear you're full.

Wood-fired plate with herbs and burnt lemon

Ready when you are

Prices and dishes are placeholders until the final list is set. Dietary needs? Tell us when you book and the kitchen will take care of it.

Reserve a table