WEDGEWOODSPORTS LOUNGE
Sliced wood-fired steak on a dark plate

Nightly

What we're cooking

The list moves with the season and with whatever the growers bring us that week. Everything below is a snapshot — ask your server what changed today.

01. From the fire

Kitchen

Built to share. Order a few things, put them in the middle, and reach across.

Charred flatbread with whipped ricotta and honey

  • Oysters on Ice

    half dozen, mignonette, lemon

    21

  • Charred Flatbread

    whipped ricotta, hot honey, thyme

    16

  • Little Gem Salad

    buttermilk, radish, toasted seed

    14

  • Wood-Fired Wings

    smoked chili butter, herb salt

    17

  • Steak for the Table

    sliced, burnt lemon, rosemary

    62

  • Fire-Roasted Trout

    brown butter, capers, greens

    34

  • Cast Iron Mushrooms

    garlic, sherry, grilled bread

    18

  • Duck Fat Potatoes

    black pepper, aged cheese

    12

02. From the bar

Drinks

Classics made carefully, plus a handful of our own. Nothing here needs a paragraph to explain it.

A bartender stirring a dark amber drink

  • The House Old Fashioned

    rye, demerara, orange oil

    16

  • Houston Street Sour

    bourbon, lemon, amaro

    16

  • Cold Negroni

    gin, red bitter, sweet vermouth

    15

  • Something Clear

    vodka, cucumber, dry vermouth

    15

  • Wine by the Glass

    six rotating pours, red and white

    13–22

  • Beer

    local drafts and cold cans

    6–9

  • Zero Proof

    shrubs, tonics, house sodas

    10

03. To finish

Something Sweet

Small, cold, and worth ordering even when you swear you're full.

Wood-fired plate with herbs and burnt lemon

  • Burnt Honey Custard

    sea salt, olive oil

    12

  • Dark Chocolate Tart

    smoked cream

    13

  • Seasonal Fruit & Cream

    whatever is best that week

    11

Ready when you are

Prices and dishes are placeholders until the final list is set. Dietary needs? Tell us when you book and the kitchen will take care of it.

Reserve a table